Chicken Crunch Casserole The Best Recipes
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| Chicken Crunch Casserole |
A pleasant alternative to ordinary breaded fowl dishes, with a buttery crumb topping. Serve with rice or potatoes.
Ingredients :
- 2 chicken breasts, cooked and deboned
- 1 (10.Seventy five ounce) can condensed cream of chook soup
- 1 (eight ounce) box bitter cream
- ½ cup butter
- 40 buttery round crackers
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this principle creates uniformity in kitchen create, whether or not it is tangible or intangible.If this Chicken Crunch Casserole recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Chicken Crunch Casserole recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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