Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato Popular Recipes

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Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

This sincerely scrumptious soup turned into created to help expend the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to apply the sweet potato instead of ordinary potatoes, and turned into delightfully surprised by way of the notable taste blend it created with the wonder of the onions, garlic, and Adzuki beans. I additionally desired to try escarole in a soup, and the end result become first rate. Adzuki beans are located in any fitness food or uniqueness save, and in lots of country wide grocery chains. They have a superb nutty, barely sweet flavor, and are specially tasty delivered to hen soups of any type.

Ingredients :

1 ½ quarts bird broth
4 boneless, skinless bird thighs
1 cup dry adzuki beans
1 cup raw wild rice
2 onions, cut into large chunks
1 tablespoon bottled minced garlic
1 teaspoon dried sage
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 large sweet potato, peeled and cubed
1 zucchini, cubed
1 yellow squash, cubed
⅓ medium head escarole, coarsely chopped

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H15M

Notes :

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