Fried Pork Chop Tasty Recipes
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| Fried Pork Chop |
"This pork chop is so correct you will say it tastes like heaven!"
Ingredients :
- 1 cup vegetable oil for frying
- half of cup all-motive flour
- half of teaspoon seasoning salt, or to taste
- salt and pepper to flavor
- four (three/four inch) thick beef chops
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
|---|
- Heat oil in a big skillet over medium-high warmth. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
- When the oil is high-quality and hot, shake off extra flour from red meat chops, and fry in the hot oil. Cook on every aspect for approximately four to 5 minutes, or until golden on the out of doors, and juices run clean.
Notes :
- Reynolds® Aluminum foil may be used to preserve food moist, cook it lightly, and make smooth-up easier.
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