Great Brisket So Tasty

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Great Brisket

"This is a smoking or slow-grilling pork brisket. The apple and orange juices absolutely deliver out the taste of the beef."

Ingredients :

1 cup apple juice
1 cup orange juice
6 kilos red meat brisket
1/3 cup steak rub

Instructions :

Prep : 10M	Cook : 8M	Ready in : 14H10M

To marinate, blend the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any last marinade and cowl brisket with the rub. Wrap the beef in plastic and refrigerate from eight hours to in a single day.
Preheat oven to 170 stages F (eighty stages C).
Bake brisket in preheated oven for eight to 10 hours. Slice throughout the grain of the beef.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook dinner it evenly, and make easy-up easier.

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