Indiana Potato Salad So Tasty

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Indiana Potato Salad

"Classic flavors of bacon, cheese and onions make this incredible but clean, smooth, easy."

Ingredients :

eight baking potatoes, peeled and cubed
1 cup mayonnaise
eight ounces processed cheese food, cubed
1 cup chopped onion
eight ounces sliced bacon

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H15M

Preheat the oven to 350 ranges F (one hundred seventy five tiers C).
Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook dinner till without problems pierced with a fork, approximately 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.
While the potatoes are boiling, fry the bacon in a huge skillet over medium heat until crisp. Drain and destroy into massive pieces. Place on pinnacle of the potatoes.
Bake for 1 hour in the preheated oven, till cheese is browned.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it frivolously, and make smooth-up simpler.

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