Mongolian Beef Good Recipes

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Mongolian Beef

"This is a conventional Mongolian pork recipe that I have worked on for over a 12 months to ideal. My husband and I love Chinese meals, and now we make it at home -- even higher than the restaurant!"

Ingredients :

1/four cup hen stock
1 1/2 tablespoons cornstarch
3 tablespoons hot chili oil
2 tablespoons hoisin sauce
1 tablespoon oyster sauce
1 tablespoon dry sherry
2 teaspoons sugar
2 teaspoons soy sauce
2 teaspoons beaten purple pepper flakes
1 pound flank steak, thinly sliced (see Cook's Note)
2 tablespoons peanut oil
2 tablespoons chopped garlic
1 bunch Swiss chard - rinsed, stems removed and reduce into half inch slices
2 green onions, cut into skinny slivers approximately 2 inches lengthy
1 teaspoon salt
1/four teaspoon black pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H

Whisk the bird stock and cornstarch in a freezer safe bowl until easy; whisk within the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and beaten purple pepper flakes. Place the beef into the sauce, stir to coat nicely. Cover and freeze until frozen, approximately 1 hour. Remove from the freezer and permit to defrost, approximately half-hour.
Heat a wok over high warmness until very hot, and pour inside the peanut oil. Immediately upload garlic, prepare dinner and stir in the hot oil until fragrant, approximately 15 seconds. Mix within the Swiss chard and inexperienced onions; prepare dinner and stir the greens until they flip shiny inexperienced, approximately 3 minutes, after which dispose of from the wok.
Pour the defrosted beef mixture into the recent wok; cook dinner and stir until the beef browns and the sauce bureaucracy a glaze, 3 to 5 minutes. Return the cooked vegetables to the wok, sprinkle with salt and pepper, mix to combine properly; serve hot.

Notes :

Cook's Note
Spread the flank steak out flat, cover with plastic wrap, and region in the freezer till in part frozen, 20 to half-hour. Remove from the freezer and slice the red meat across the grain into very skinny slices.

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