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Nicole's Avocado Dip

"This is a yummy dip for corn tortillas or to place on the top of some nachos."

Ingredients :

• 1 (8 ounce) field cottage cheese
• 2 avocados - peeled, pitted, and mashed
• 1 (four ounce) can diced green chilies, drained
• salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

• In a medium bowl, mix collectively the cottage cheese, avocado, and chiles; season with salt and pepper.

Notes :

• Try the usage of a Reynolds® gradual cooker liner to your sluggish cooker for less difficult cleanup.

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