Potato Dumpling Casserole You Have To Try
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| Potato Dumpling Casserole |
Yummy potato dumplings baked in a wealthy cheese sauce. A family favourite, and a amazing use for leftover mashed potatoes. You can also double the sauce recipe and use it as the base for a outstanding macaroni and cheese casserole. If Jarlsberg cheese is not to be had at your save, you could use Swiss cheese.
Ingredients :
- 2 cups mashed potatoes
- 1 cup all-motive flour
- 2 eggs, crushed
- 1 ½ teaspoons salt
- ⅛ teaspoon black pepper
- 1 medium onion, chopped
- 3 tablespoons butter
- 2 tablespoons all-motive flour
- 1 cup mild cream
- 1 cup chook broth
- ½ cup grated Parmesan cheese
- ½ cup shredded Jarlsberg cheese
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H15M |
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Notes :
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