Salmon Bisque for Two Best Family Recipes

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Salmon Bisque for Two

"A quick cream soup with salmon."

Ingredients :

1 tablespoon butter
1 tablespoon chopped yellow onion
1 tablespoon all-motive flour
1/2 teaspoon fowl bouillon granules
half pound salmon fillet, finely chopped
3/four cup 1/2-and-half cream, divided
1/four teaspoon dill weed
1/8 teaspoon white pepper
1/8 teaspoon paprika
2 tablespoons port wine
salt to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 45M

Melt butter in a saucepan over medium warmth. Stir in onion, and cook till it begins to brown. Sprinkle with flour and bouillon granules, and stir until the melted butter is absorbed.
Stir in salmon and half of cup 1/2-and-1/2. Stir in dill, white pepper, and paprika; cook approximately 10 minutes, stirring occasionally. Remove from warmth, and permit cool slightly.
In a food processor or blender, puree salmon combination. Return to saucepan over medium-low warmth, and regularly add closing 1/four cup half of-and-half of. Stir in the port, and cook dinner 5 to 7 minutes. Season with salt to taste.

Notes :

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