Spanish Rice Original Popular Recipes

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Spanish Rice Original

"A brilliant recipe that is similar to the recipe from the homeland! Can be made as a chief dish as nicely."

Ingredients :

1 cup chook broth
1 cup tomato sauce
6 slices bacon
2 onions, diced
1 cup raw white rice
2 tomatoes, diced
2 inexperienced bell peppers, diced
1/2 teaspoon chili powder
half of teaspoon salt and floor black pepper
1 (10 ounce) can sliced black olives, drained (optionally available)
1 (10 ounce) can entire kernel corn, tired (non-obligatory)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H15M

Bring bird broth and tomato sauce to a boil in a small saucepan, approximately five mins. Reduce warmness to medium and preserve a simmer even as preparing the closing substances.
Meanwhile, region bacon in a big skillet and cook dinner over medium-excessive warmth, turning now and again, until lightly browned, about 10 minutes. Transfer bacon to a paper towel-covered plate, reserving bacon grease within the skillet. Chop bacon.
Cook and stir onion in reserved bacon grease over medium heat until soft, approximately 5 minutes. Stir in rice; cook and stir till gently browned, 3 to 5 minutes. Pour boiling chook broth and tomato sauce into rice mixture; add diced tomatoes, inexperienced peppers, and chopped bacon. Season with chili powder, salt, and pepper. Cover and simmer till rice is soft and liquid is absorbed, 30 to 40 mins. Stir black olives and corn into rice combination before serving.

Notes :

If you will double the recipe (I generally make a doubled recipe), use the same quantity of bacon strips and oil, and maintain to 1 can of olives and 1 can of corn, double all different elements.

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