Spicy Italian Pork Cutlets The Best Recipes

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Spicy Italian Pork Cutlets

"A delicious garlic and clean tomato sauce covers soft beef cutlets. Serve with crusty bread, a leafy salad, and maybe a aspect of buttered pasta with a touch of the sauce on top. Terrific and speedy."

Ingredients :

1/4 cup more virgin olive oil, divided
four boneless red meat chops, pounded to one/four inch thick
salt and pepper to taste
four cloves garlic, thinly sliced
1 huge tomato, diced
1/three cup bird broth
1/four cup dry white wine
3 tablespoons minced clean parsley
1/4 teaspoon pink pepper flakes

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Heat 2 tablespoons olive oil in a skillet over medium-high heat. Season the red meat chops with salt and pepper, and fast sear on each aspects. Remove from heat, and set apart.
Heat the final olive oil within the skillet over medium-excessive heat, and saute the garlic approximately 30 seconds. Mix within the tomato, fowl broth, wine, parsley, and crimson pepper flakes. Cook and stir till thickened, about 2 mins.
Return the pork chops to the skillet, and continue cooking five to ten mins, to an inner temperature of 145 stages F (sixty three tiers C). Serve pork with the tomato and broth aggregate from the skillet.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it flippantly, and make smooth-up less difficult.

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