Two Ingredient Pumpkin Cake Tasty Recipes

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Two Ingredient Pumpkin Cake

"It cannot get any less complicated than this! Just substances and you've a wet delicious cake. Great whilst frosted along with your favored cream cheese frosting. Plan ahead, tastes exceptional after chilling."

Ingredients :

1 (18.25 ounce) package spice cake blend
1 (15 ounce) can pumpkin

Instructions :

Prep : 5M	Cook : 15M	Ready in : 30M

Preheat the oven to 350 stages F (one hundred seventy five degrees C). Generously grease a 9x13 inch baking pan.
In a big bowl, mix together the spice cake blend and canned pumpkin till nicely blended. Spread frivolously into the organized pan.
Bake for 25 to half-hour in the preheated oven, or until a knife inserted into the center comes out easy. Cool and serve, or shop in the refrigerator. This tastes even higher the next day.

Notes :

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