Deviled Sausages The Best Recipes

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Deviled Sausages

"A spicy word in your ordinary sausages with a view to be loved through adults and children alike! Use pork or beef sausages. Serve with either a potato, sweet potato mash, or on a mattress of steamed rice with greens."

Ingredients :

1 tablespoon olive oil
1 pound sausages
half of cup water
1 teaspoon soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon mustard
1/four teaspoon cayenne pepper, or to flavor
2 tablespoons tomato paste
1 tablespoon brown sugar

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Heat olive oil in a big skillet over medium warmness. Cook sausages, about 15 mins, until properly browned and cooked thru.
Drain fats, and go back skillet and sausages to medium warmth. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring once in a while, about 10 mins.

Notes :

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