Dundee Cake Popular Recipes
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Dundee Cake |
"This Dundee cake recipe makes use of candied fruit peel and candied cherries to make a delicious model of a Scottish Christmas favored."
Ingredients :
- 1 cup raisins
- 1 cup dried currants
- 1/3 cup diced chocolates mixed fruit peel
- 1/three cup candied cherries, quartered
- 2 tablespoons grated orange zest
- 1/three cup all-motive flour
- 1 cup butter, softened
- 1 cup white sugar
- 4 eggs
- 1 2/three cups all-motive flour
- 1 teaspoon baking powder
- 1 ounce ground almonds
- half of cup entire almonds
- 1 tablespoon corn syrup
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Combine raisins, currants, mixed peel, cherries, and orange rind. Dredge with 1/3 cup flour.
- Cream butter or margarine and sugar till fluffy. Beat in eggs 1 at a time till light. Combine 1 2/3 cups flour, baking powder, and ground almonds; fold into batter combination. Mix in fruit. Spread in foil lined 8 x three inch spherical pan. If using a one-of-a-kind size pan fill three/4 full.
- Bake at 325 degrees F (a hundred sixty five degrees C) for approximately 1 half of hours, until an inserted wooden pick comes out clean. Remove cake from pan.
- Toast almonds in 350 degrees F (175 degrees C) oven until lightly browned, approximately five minutes. Heat corn syrup, and brush over pinnacle floor of warm cake. Place almonds in anything layout you want. After cooling, cake will now not be sticky.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it frivolously, and make clean-up simpler.
A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen create, whether it is abstract or concrete.If this Dundee Cake recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Dundee Cake recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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