Farmer's Ranch Potatoes Best Dishes

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Farmer's Ranch Potatoes

"I got this recipe from a farmer's spouse who used to serve it to the men-people with their mid-day meal. I get many requests to make this, especially with the aid of my 12-year-vintage daughter."

Ingredients :

2 pounds medium crimson potatoes
2/3 cup bitter cream
2/3 cup creamy Ranch salad dressing
6 slices bacon (non-obligatory)
3 tablespoons chopped fresh parsley
three/four cup shredded Cheddar cheese
half of cup butter, melted
3/4 cup shredded Cheddar cheese
three cups overwhelmed cornflakes cereal

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H15M

Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and prepare dinner until fork smooth, about 15 minutes. Drain, and reduce into chunks, leaving the skins on.
Preheat the oven to 375 ranges F (190 tiers C). Meanwhile, fry the bacon in a massive skillet till browned and crisp. Drain, and set aside.
Place the potatoes in a greased 9x13 inch baking dish. In a medium bowl, stir together the bitter cream, Ranch dressing, parsley, and three/four cup Cheddar cheese. Crumble in the bacon and stir. Pour over the potatoes within the baking dish. In a any other bowl, blend collectively the cornflake crumbs, melted butter and closing cheese. Sprinkle flippantly over the pinnacle of the casserole.
Bake for forty to forty five minutes inside the preheated oven, or till the pinnacle of the casserole is browned and crisp.

Notes :

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