Georgia Caviar Best Family Recipes

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Georgia Caviar

"Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature."

Ingredients :

1 pound dry black-eyed peas
2 cups Italian-style salad dressing
half cup diced jalapeno chile pepper
1 1/2 cups finely chopped onion
2 oz. Diced pimento peppers, tired
1 tablespoon minced garlic
2 cups diced inexperienced bell pepper
1 pinch ground black pepper

Instructions :

Prep : 15M	Cook : 12M	Ready in : 9H45M

Place black-eyed peas in a large saucepan with sufficient water to cover. Bring to a boil. Reduce heat and simmer ninety minutes, or until black-eyed peas are smooth.
Drain black-eyed peas. Cover with Italian-fashion salad dressing.
In a huge bowl, mix together jalapeno, onion, pimento peppers, garlic, inexperienced bell pepper, and ground black pepper. Toss in black-eyed pea aggregate. Chill in the fridge 8 hours or in a single day earlier than serving.

Notes :

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