Green Bean and Bacon Saute So Tasty

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Green Bean and Bacon Saute

"This scrumptious vegetable aspect to any meal is straightforward to put together and cherished by way of everybody who has attempted it."

Ingredients :

10 slices bacon, diced
1 tablespoon crushed garlic
half of teaspoon beaten crimson pepper flakes
2 (10 ounce) packages frozen complete green beans
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

Cook bacon in a large skillet set over medium-high heat until crisp. Use a slotted spoon to get rid of bacon portions and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons within the pan.
Add the garlic and purple pepper flakes to the bacon grease and prepare dinner over medium-excessive heat until aromatic, about 1 minute. Add inexperienced beans and season with salt and pepper. Cook and stir until beans are gentle but nevertheless a little crunchy, approximately 10 minutes. Return bacon to the pan and toss with the beans earlier than serving.

Notes :

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