Jill's World-Famous Coffee Liqueur Brownies Tasty Recipes

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Jill's World-Famous Coffee Liqueur Brownies

"These scrumptious and wealthy tarts are spiked with a generous amount of coffee liqueur. I first served these at a agency Christmas birthday party in 1991, and they've been a hit ever due to the fact that!"

Ingredients :

eight (1 ounce) squares unsweetened chocolate
1 cup butter
five eggs
3 cups white sugar
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
half cup espresso flavored liqueur
2 cups chopped walnuts

Instructions :

Prep : 20M	Cook : 20M	Ready in : 55M

Preheat the oven to 375 ranges F (a hundred ninety ranges C). Grease a 9x13 inch baking pan. In a heavy saucepan combine the butter and unsweetened chocolate. Cook over low warmness, stirring constantly until smooth and properly blended. Remove from warmth and set apart.
In a massive bowl, beat eggs, sugar and vanilla till thick and light. Stir in the chocolate mixture and coffee liqueur. Fold within the flour. Stir in chopped walnuts if favored. Spread frivolously into the organized pan.
Bake for 30 to 35 minutes, or till a toothpick inserted in the middle comes out nearly smooth. Be careful now not to overbake. Cool for as a minimum half-hour before slicing into bars and serving.

Notes :

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