Oklahoma Brisket Best Family Recipes

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Oklahoma Brisket

"This is really terrifi and so easy. Brisket that is not dried out may be so right. The bar-b-que sauce is likewise wonderful and may be used for different meat dishes."

Ingredients :

half cup honey
three tablespoons soy sauce
pro salt to flavor
1 (5 pound) pork brisket
1 cup apple cider
pro salt to taste
three/four cup ketchup
1/four cup packed brown sugar
2 tablespoons Worcestershire sauce
1/4 cup apple cider vinegar
pro salt to taste
half of teaspoon garlic powder, or to taste

Instructions :

Prep : 30M	Cook : 8M	Ready in : 4H30M

Preheat the oven to three hundred levels F (one hundred fifty degrees C). Season the brisket all over with pro salt, and vicinity in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.
Roast the brisket for three hours in the preheated oven. Don't peek.
Prepare a grill for low warmth. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.
When the roast comes out of the oven, vicinity it at the preheated grill. Grill for 30 minutes, turning regularly and basting with the honey sauce.
Meanwhile, in a saucepan over low warmth, make a fish fry sauce via combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, pro salt, and garlic powder. Cook and stir over low heat for 15 minutes with out permitting the sauce to boil. If you boil the sauce, it turns into very vinegary.
Let the brisket relaxation for approximately 10 mins after it comes off the grill. Slice and serve with the barbecue sauce.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it evenly, and make easy-up easier.

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