Old Fashioned Onion Rings Good Recipes

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Old Fashioned Onion Rings

"This is an real recipe from a former employee of a popular pressure-in eating place. Crispy coated onion jewelry like the pro's make!"

Ingredients :

1 big onion, cut into 1/4-inch slices
1 1/four cups all-reason flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, or as wished
3/4 cup dry bread crumbs
pro salt to taste
1 quart oil for frying, or as needed

Instructions :

Prep : 15M	Cook : 3M	Ready in : 18M

Heat the oil in a deep-fryer to 365 ranges F (185 degrees C).
Separate the onion slices into jewelry, and set aside. In a small bowl, stir collectively the flour, baking powder and salt.
Dip the onion slices into the flour combination until they are all lined; set apart. Whisk the egg and milk into the flour mixture using a fork. Dip the floured earrings into the batter to coat, then vicinity on a twine rack to drain until the batter stops dripping. The wire rack can be positioned over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place earrings separately into the crumbs, and scoop the crumbs up over the hoop to coat. Give it a hard faucet as you take away it from the crumbs. The coating should hold very well. Repeat with final earrings.
Deep fry the earrings a few at a time for two to 3 minutes, or till golden brown. Remove to paper towels to empty. Season with seasoning salt, and serve.

Notes :

The dietary analysis for this recipe displays an predicted 10% of the oil for frying in addition to the whole amount of the coating and breading. Therefore the values represented might not be correct.
Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it frivolously, and make easy-up less complicated.

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