Apples in Pajamas So Tasty

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Apples in Pajamas

"Crunchy sliced fried apples which are served at breakfast (commonly) with cinnamon and sugar. Commonly served in Israel. Given to me by using an amazing friend. Hope you experience it as a great deal as I did."

Ingredients :

four huge Granny smith apples - peeled, cored and sliced into half of inch thick jewelry
2/three cup all-reason flour
1 pinch salt
2 eggs
1 tablespoon vegetable oil
1/three cup milk
1/four cup water
4 cups oil for frying, or as needed
1/2 teaspoon ground cinnamon
2 tablespoons white sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

In a shallow bowl, stir collectively the flour and salt. Whisk in the eggs, 1 tablespoon of oil, milk, and water until batter is easy. The batter have to be simply thick sufficient to stick to the apples and coat them. If the batter is too thin, more flour may be added. If the batter does now not need to paste, toss the apples with a piece of flour.
Heat one inch of vegetable oil in a deep heavy skillet to 375 ranges F (one hundred ninety degrees C).
Coat apple slices with batter, and region four or five slices into the recent oil at a time. Fry until golden on one facet, then use tongs to flip and fry until brown on the alternative side. Drain on paper towels. Stir collectively the cinnamon and sugar; sprinkle over the apple slices before serving.

Notes :

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