Aunt Kaye's Rhubarb Dump Cake Tasty Recipes

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Aunt Kaye's Rhubarb Dump Cake

"My Aunt Kaye could make this each summer time. It smells so top while it is cooking. She additionally use many exceptional combinations of sparkling fruit and flavored gelatin. Be innovative and attempt it out."

Ingredients :

  • 1 pound rhubarb, reduce into 1/4 inch slices
  • 1 cup white sugar
  • 1 (3 ounce) package deal strawberry flavored Jell-O® blend
  • 1 (18.25 ounce) bundle yellow cake blend
  • 1 cup water
  • 1/4 cup margarine, melted

Instructions :

Prep : 10M Cook : 9M Ready in : 55M
  • Preheat the oven to 350 stages F (one hundred seventy five stages C). Butter a 9x13 inch baking dish.
  • Spread the rhubarb evenly inside the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed with the aid of the gelatin mix, and subsequently the cake mix. Pour the water and melted margarine over the pinnacle. Do not stir.
  • Bake for forty five mins within the preheated oven, or until the rhubarb is tender.

Notes :

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