Candied Flowers Best Dishes

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Candied Flowers

"Did you understand you can deliver nature's most lovely present right in your own dinner desk? Please be sure that your flowers were organically grown so you are certain they're pesticide-loose! Place on top of desserts, iced cookies, salads, and pies! Let your imagination run wild!"

Ingredients :

1/four cup egg whites, beaten
1/2 cup superfine sugar
2 cups assorted edible flora

Instructions :

Prep : 8H15M	Cook : 24M	Ready in : 8H15M

Clean and dry your plants or petals. Use a brush to paint a thin layer of egg white onto every facet of the flower petals or blossoms. Gently region them right into a shallow bowl of superfine sugar and sprinkle sugar over them to coat. Remove from the bowl, and location them on a chunk of waxed paper. Sprinkle some more of the sugar over them. Allow them to dry until stiff, approximately 8 hours. Store at room temperature in an hermetic container until the use of.

Notes :

Carnation (peppery taste), daylily, dianthus (clove-like taste), hibiscus, hollyhock, lavender, orange blossom, rose petals, pansies, violets.
If you're concerned about the safety of the use of raw egg whites, you can purchase pasteurized egg white to your grocer's dairy phase.

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