Homemade Banana Pudding Pie The Best Recipes

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Homemade Banana Pudding Pie

"I cannot stand those immediately banana puddings. This one is vintage and genuine!"

Ingredients :

2 cups vanilla wafer crumbs
three bananas, sliced into 1/4 inch slices
1 1/2 cups white sugar
1/four cup all-reason flour
2 cups milk
3 egg yolks
2 teaspoons butter
2 teaspoons vanilla extract
three egg whites
1/4 cup white sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H

Preheat oven to 350 levels F (175 ranges C).
Line the bottom and aspects of a nine-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices.
To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour. Mix properly, then stir in half the milk. Beat egg yolks and whisk into sugar mixture. Add ultimate milk and butter or margarine.
Place aggregate over low heat and prepare dinner till thickened, stirring often. Remove from warmth and stir in vanilla extract. Pour 1/2 of pudding over vanilla wafer and banana layer whilst still hot.
Make every other layer of alternating vanilla wafers and banana slices on top of pudding layer. Pour last pudding over 2d wafer and banana layer.
To Make Meringue: In a huge glass or steel bowl, beat egg whites until foamy. Gradually upload 1/four cup sugar, continuing to overcome till whites are stiff. Spread meringue into pie pan, making sure to completely cover pudding layer.
Bake in preheated oven for 15 mins, just until meringue is browned. Chill earlier than serving.

Notes :

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