Lebkuchen IV Good Recipes

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Lebkuchen IV

"This is a recipe I got from my husband's mom several years in the past."

Ingredients :

half cup honey
1/2 cup molasses
three/four cup packed brown sugar
1 egg
1 tablespoon lemon juice
1 teaspoon lemon zest
2 three/four cups all-motive flour
half teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon floor cloves
1 teaspoon ground nutmeg
1 teaspoon floor allspice
half of cup chopped walnuts
half of cup chopped candied citron
1 cup white sugar
half of cup water
1/4 cup confectioners' sugar

Instructions :

Prep : 25M	Cook : 72M	Ready in : 8H40M

In a small saucepan over medium heat, stir collectively honey and molasses. Bring to a boil and eliminate from warmth. Stir within the brown sugar, egg, lemon juice and lemon zest until nicely combined. Set aside. In a big bowl, mix together the flour, baking soda, cinnamon, cloves, nutmeg and allspice. Stir the elements from the pan into the bowl and mix well. Mix within the walnuts and candied citron. Cover the dough and kick back for several hours or overnight.
Preheat the oven to four hundred levels F (200 levels C). Grease cookie sheets.
Using a small amount of dough at a time, roll out to at least one/four inch thickness on a floured floor. Cut into small rectangles. Place the rectangles 1 inch apart onto the organized baking sheets.
Bake for 10 to twelve minutes inside the preheated oven, till firm. Brush with glaze whilst warm from the oven. To make the glaze: Combine the 1 cup of sugar with water in a small saucepan over medium warmth. Heat to between 234 and 240 levels F (112 to 116 ranges C), or until a small quantity of syrup dropped into cold water bureaucracy a soft ball that flattens while removed from the water and positioned on a flat surface. Remove from warmness and stir in confectioners' sugar until smooth. Brush over hot cookies.

Notes :

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