Lemon Poke Cake II Tasty Recipes

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Lemon Poke Cake II

"This is a moist lemony cake. It is known as a poke cake due to the fact you poke holes in it to soak up the glaze. If you need, you could serve this with vanilla ice cream or whipped topping."

Ingredients :

1 (18.25 ounce) package yellow cake mix
1 (3.Four ounce) bundle on the spot lemon pudding blend
three/4 cup water
1/2 cup vegetable oil
4 eggs
1/three cup lemon juice
2 cups confectioners' sugar

Instructions :

Prep : 10M	Cook : 24M	Ready in : 55M

Preheat oven to 350 ranges F (175 degrees C).Grease and flour a 9x13 inch pan.
In a massive bowl, stir collectively the cake blend and instant pudding. Add the water, oil and eggs, blend till easy and well combined. Spread batter lightly into the organized pan.
Bake for forty to45 minutes within the preheated oven, until a toothpick inserted comes out easy. While the cake remains warm, poke holes inside the top with a fork. In a small bowl, mix collectively the lemon juice and confectioners sugar until smooth. Pour over hot cake.

Notes :

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