Mexican Shepherd's Pie Tasty Recipes

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Mexican Shepherd's Pie

"This is a Mexican model of the Shepherd's Pie this is so famous in the UK. I decided to do this one night time after I did no longer have any mashed potatoes. Its reasonably-priced, brief and smooth...And my kids loved it! Serve with a tossed inexperienced salad for a superb family meal!"

Ingredients :

1 half pounds ground beef
1 onion, finely chopped
garlic powder to flavor
salt and pepper to flavor
1 (14.Five ounce) can diced tomatoes
1 (1.25 ounce) package taco seasoning blend
three/4 cup hot water
1 (eleven ounce) can whole kernel corn, drained
1 (eight.5 ounce) package deal corn muffin blend
1 cup shredded Cheddar cheese (non-obligatory)
1 (2.25 ounce) can sliced black olives (optionally available)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Preheat oven to four hundred ranges F (2 hundred tiers C). Spray a 9x13 inch baking dish with cooking spray.
Place the pork and onion in a skillet over medium warmness. Cook until pork is evenly brown and onion is tender. Drain grease. Season with garlic powder, salt, and pepper. Mix inside the tomatoes, and prepare dinner five minutes. Stir in the taco seasoning and water. Bring to a boil, lessen warmness to low, and retain cooking 5 mins, till thickened. Transfer to the organized baking dish, and top lightly with corn.
Prepare the corn muffin blend in line with package deal directions. Spread flippantly over the corn layer in the baking dish.
Bake 20 minutes in the preheated oven, or till puffed and golden. Garnish with olives and cheese.

Notes :

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