Microwave Sponge Pudding The Best Recipes

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Microwave Sponge Pudding

"A very simple microwave sponge pudding in less than 15 minutes with a texture among a sponge and a steamed pudding. I regularly add 2 tablespoons of jam or syrup to the lowest of the final bowl. Serve warm with custard."

Ingredients :

1/four cup butter
1/four cup white sugar
half of cup self-growing flour
1 egg, crushed
2 tablespoons milk

Instructions :

Prep : 10M	Cook : 4M	Ready in : 14M

In a medium bowl, cream collectively the butter and sugar until smooth. Mix within the egg and milk regularly, in order not to curdle the butter. Sift in the flour, and fold in lightly. Transfer to a 1 pint microwave-secure bowl.
Cover, and cook for 3 half of mins on complete powder, or until the pudding seems set whilst lightly jiggled, and the top is sticky. Serve hot.

Notes :

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