Mussels Vinaigrette The Best Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create delightful, delicious and healthful dishes. Recipes or menu for Mussels Vinaigrette, you've discovered it, listed below are available thousands of delicious food selection food, the Mussels Vinaigrette recipes is among the favorite menus with this blog.

Mussels Vinaigrette

"This is an excellent manner to serve mussels on the half shell. They are crowned with a tangy combination of bell peppers and vinaigrette dressing. This makes an excellent for appetizer for a larger wide variety of guests."

Ingredients :

24 sparkling mussels, scrubbed and debearded
1 small green bell pepper, seeded and diced
1 small purple bell pepper, seeded and diced
1 small yellow bell peppers, seeded and diced
1/2 cup olive oil
1/four cup crimson wine vinegar
2 tablespoons chopped clean parsley
1 difficult-cooked egg, chopped
1/2 teaspoon salt
1 pinch ground black pepper

Instructions :

Prep : 30M	Cook : 6M	Ready in : 35M

Bring one inch of water to a boil in a huge pot. Add mussels, cowl, and steam for three to 5 minutes, till they are all open. Drain. Remove one aspect of each shell, and set up the open shelled mussels on a serving platter. Discard any mussels that don't open.
In a medium bowl, blend collectively the red, yellow, and inexperienced bell peppers, olive oil, wine vinegar, parsley, egg, salt, and pepper. Spoon over the mussels on the shells. Refrigerate until serving.

Notes :

If this Mussels Vinaigrette recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!