Rosemary Chicken Stew The Best Recipes
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Rosemary Chicken Stew |
This is a exquisite wholesome, hearty dish for a cold night time. It's mainly accurate served with selfmade biscuits! If you opt for, placed elements in a casserole and bake within the oven at 350 stages F.
Ingredients :
- 2 pounds boneless skinless chook breasts, cut into chew-size portions
- 1 (10 ounce) package fresh mushrooms, sliced
- 3 medium onions, sliced
- 1 (16 ounce) can diced tomatoes with juice
- 1 pound carrots, sliced
- 4 celery ribs, sliced
- 1 pound dried first-rate Northern beans, soaked in a single day
- 6 cloves garlic, chopped
- 1 ½ teaspoons dried rosemary
- water
- salt and pepper to flavor
- cornstarch
Instructions :
Prep : 25M | Cook : 8M | Ready in : 10H55M |
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Notes :
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