Serbian Cevapcici The Best Recipes
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Serbian Cevapcici |
"A scrumptious little sausage-like meat. Great served as a sandwich."
Ingredients :
- 1 half pounds floor red meat
- 1 pound lean floor pork
- half pound floor lamb
- 1 egg white
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons floor black pepper
- 1 teaspoon cayenne pepper
- half of teaspoon paprika
Instructions :
Prep : 10M | Cook : 4M | Ready in : 40M |
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- Preheat a grill for medium-low heat.
- In a large bowl, combine the ground red meat, ground pork, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix nicely using your fingers, and shape into finger period sausages about 3/4 inch thick.
- Lightly oil the grilling floor. Grill sausages till cooked through, turning as wished, about 30 minutes.
Notes :
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