Swiss Chard with Garbanzo Beans and Fresh Tomatoes You Have To Try

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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

"Beans and veggies are an ideal combination, earthy and enjoyable. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian predominant dish or a tantalizing facet dish for fish or meat."

Ingredients :

2 tablespoons olive oil
1 shallot, chopped
2 inexperienced onions, chopped
half of cup garbanzo beans, drained
salt and pepper to flavor
1 bunch purple Swiss chard, rinsed and chopped
1 tomato, sliced
1/2 lemon, juiced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Heat olive oil in a large skillet. Stir in shallot and green onions; prepare dinner and stir for three to five minutes, or till smooth and fragrant. Stir in garbanzo beans, and season with salt and pepper; warmness through. Place chard in pan, and prepare dinner until wilted. Add tomato slices, squeeze lemon juice over vegetables, and warmth via. Plate, and season with salt and pepper to taste.

Notes :

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