Tropical Grilled Pork Chops Tasty Recipes

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Tropical Grilled Pork Chops

"Marinated pork chops are grilled to perfection and crowned with a spicy salsa starring pineapple, mango, and applesauce."

Ingredients :

1 clove garlic, minced
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 pod cardamom seeds
half teaspoon water, or as needed
1 teaspoon vegetable oil
1/4 cup rice wine vinegar
half of cup sugar
1 mango - peeled, seeded, and chopped
1/4 teaspoon salt
half teaspoon cilantro
2 teaspoons lemon juice
1 fresh jalapeno pepper, minced
1 half of cups unsweetened applesauce
three pineapple earrings, chopped
1 pinch white pepper
1/three cup soy sauce
1/3 cup rice wine vinegar
6 beef chops

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H

With a mortar and pestle, mash together the garlic, chili powder, cayenne, and cardamom seeds. Mix in enough water to form a paste.
Heat the oil in a saucepan over medium warmness. Stir in spice paste, and prepare dinner until it starts to bubble, about 30 seconds. Stir in vinegar; prepare dinner with out boiling for 2 mins. Stir in sugar till it dissolves. Mix in mango, salt, cilantro, lemon juice, and jalapeno; simmer 20 minutes. Stir in applesauce and pineapple; simmer 10 mins more. Season with white pepper. Place in a bowl, cowl, and refrigerate until geared up to apply.
To put together marinade, mix 2/3 cup of the salsa with soy sauce and 1/3 cup vinegar. Place red meat chops in a huge resealable plastic bag, and pour marinade over chops. Seal tightly, and area inside the refrigerator for 1 hour.
Prepare grill for medium-excessive heat. Drain marinade from bag, and heat in a saucepan till boiling.
Lightly oil grill grate. Place beef chops on the new grill. Cook 10 minutes, or to desired doneness, turning once and basting every now and then with the boiled marinade.
Warm ultimate salsa over medium-low warmth. Serve pork chops topped with the salsa.

Notes :

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