Minted Lemon Asparagus So Tasty

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Minted Lemon Asparagus

"An clean spring aspect dish that does not masks the asparagus's particular taste, and is executed in just three smooth steps. Top with feta cheese for added tang, or use slivered almonds for a milder flavor and a bit crunch. Serve warm or cold."

Ingredients :

2 1/2 tablespoons lemon juice
1 teaspoon dried mint
1 pound clean asparagus spears, trimmed
1/four cup crumbled feta cheese

Instructions :

Prep : 5M	Cook : 4M	Ready in : 6M

In a small bowl, blend collectively the lemon juice and mint. Set aside.
Bring a large pot of water to a boil. Place the asparagus into the boiling water for approximately 45 seconds, then remove to a bowl of ice water to prevent the cooking technique. Drain the asparagus, and vicinity on a serving plate. Drizzle with the lemon combination, and sprinkle cheese over the top.

Notes :

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