Noodles Marmaduke You Have To Try

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Noodles Marmaduke

"This is an easy Stroganoff dish made with Burgundy wine. Simple, scrumptious and quick to make."

Ingredients :

1/4 cup butter
1/2 cup sliced onion
1 clove garlic, minced
eight oz clean mushrooms, sliced
1 pound ground pork
1/2 cup Burgundy wine
three tablespoons lemon juice
1 (10.Five ounce) can condensed red meat consomme
half of teaspoon salt
1/4 teaspoon floor black pepper
2 cups medium egg noodles
1 cup sour cream
1 tablespoon chopped sparkling parsley for garnish

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

Melt the butter in a big skillet over medium heat. Add the onions, garlic and mushrooms; cook dinner and stir until gently browned. Crumble inside the ground beef, and prepare dinner until no longer pink. Drain extra grease.
Stir inside the Burgundy wine, scraping any bits of food from the lowest of the pan to taste the sauce. Then stir in the lemon juice, beef consomme, salt and pepper. Simmer exposed for 15 mins.
Mix the raw noodles into the skillet. Cover, and simmer for 10 mins, or till noodles are soft. Remove from the heat and stir inside the bitter cream. Sprinkle parsley over the pinnacle and serve.

Notes :

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