Plum and Ginger Chicken You Have To Try
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| Plum and Ginger Chicken |
Tender bird morsels in an smooth and scrumptious sauce made with sparkling ginger and plum sauce. I use snow peas and mushrooms, however you may add something veggies you have available (and are a need to to your stir fries)!
Ingredients :
- 1 cup uncooked long grain white rice
- 2 cups water
- ⅔ cup plum sauce
- ½ cup light corn syrup
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 4 packets fowl bouillon granules
- 2 tablespoons vegetable oil
- 4 skinless, boneless fowl breast halves - reduce into chew-length portions
- four tablespoons cornstarch
- ¾ teaspoon minced fresh ginger root
- 2 cups snow peas, trimmed
- 1 cup sliced fresh mushrooms
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 40M |
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Notes :
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