Creamy Roasted Vegetable Pasta Salad The Best Recipes

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Creamy Roasted Vegetable Pasta Salad

"A rather flavourful, tangy pasta salad this is enormously simple, yet decidedly fashionable. Perfect for a summer lunch or as an elegant aspect dish."

Ingredients :

three tablespoons olive oil
2 tablespoons purple wine vinegar
1 teaspoon Dijon mustard
1 teaspoon garlic powder
salt and pepper to flavor
1/2 cup chopped green bell pepper
1/2 cup diced yellow bell pepper
1/2 cup chopped clean mushrooms
half cup chopped white onion
1 (8 ounce) package deal dry penne pasta
2 tablespoons mild mayonnaise
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Preheat the oven broiler.
In a bowl, blend the olive oil, crimson wine vinegar, Dijon mustard, garlic powder, salt, and pepper. Spread the green bell pepper, yellow bell pepper, mushrooms, and onion on a baking sheet. Pour the oil and vinegar mixture over the veggies.
Broil the greens five mins, stirring every now and then, until lightly scorched. Remove from warmth, and cool.
Bring a large pot of gently salted water to a boil. Add penne pasta, prepare dinner for eight to 10 minutes, till al dente. Drain, and rinse with cold water to cool.
In a massive bowl, toss the greens, pasta, and mayonnaise. Top with Parmesan cheese to serve.

Notes :

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