Honey Wheat Muffins You Have To Try

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Honey Wheat Muffins

"These yummy oat truffles are hearty and chewy. They're also exquisite when frozen and reheated."

Ingredients :

1 half of cups buttermilk
1 cup rolled oats
2 tablespoons honey
2 tablespoons vegetable oil
1 cup complete wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to 350 stages F (one hundred seventy five stages C). Combine buttermilk and oats in a small saucepan; warmth just until warm; set apart. Grease muffin cups or line with paper muffin liners.
In a huge bowl, integrate honey and vegetable oil with oat aggregate. Combine flour, baking powder, baking soda and salt; stir into moist combination. Pour batter into organized muffin cups.
Bake in preheated oven till gently browned, approximately 30 minutes. Serve warm.

Notes :

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