Millet Muffins Best Dishes

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Millet Muffins

"A lightly sweetened, extremely yummy muffin."

Ingredients :

2 1/four cups complete wheat flour
1/three cup millet
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1 egg, gently beaten
half cup vegetable oil
half of cup honey

Instructions :

Prep : 10M	Cook : 16M	Ready in : 25M

Preheat oven to 400 stages F (two hundred levels C). Grease sixteen muffin cups.
In a big bowl, mix the complete wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk aggregate into the flour mixture just till calmly wet. Transfer batter to the prepared muffin cups.
Bake 15 minutes in the preheated oven, or until a toothpick inserted within the middle of a muffin comes out smooth.

Notes :

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