Oatmeal Sourdough Rolls Tasty Recipes

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Oatmeal Sourdough Rolls

"Oatmeal offers these rolls a lovely texture, even as the sourdough provides a awesome flavor."

Ingredients :

  • 1 cup sourdough starter
  • half of cup heat water
  • 3 tablespoons honey
  • 1 tablespoon molasses
  • 1 egg, gently crushed
  • half cup margarine
  • 1/2 cup brief cooking oats
  • three cups all-motive flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons yeast

Instructions :

Prep : 15M Cook : 24M Ready in : 27M
  • Place substances in bread machine pan within the order recommended through the manufacturer. Select the Dough Cycle, then press Start.
  • When the cycle is whole, transfer dough to a lightly floured floor and divide into 24 rolls. Cover with a towel and let rolls upward thrust till doubled, approximately 1 hour.
  • Preheat oven to four hundred stages F (two hundred ranges C). Lightly grease a huge baking sheet.
  • Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes within the preheated oven, until lightly browned.

Notes :

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