Oatmeal Sourdough Rolls Tasty Recipes
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Oatmeal Sourdough Rolls |
"Oatmeal offers these rolls a lovely texture, even as the sourdough provides a awesome flavor."
Ingredients :
- 1 cup sourdough starter
- half of cup heat water
- 3 tablespoons honey
- 1 tablespoon molasses
- 1 egg, gently crushed
- half cup margarine
- 1/2 cup brief cooking oats
- three cups all-motive flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons yeast
Instructions :
Prep : 15M | Cook : 24M | Ready in : 27M |
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- Place substances in bread machine pan within the order recommended through the manufacturer. Select the Dough Cycle, then press Start.
- When the cycle is whole, transfer dough to a lightly floured floor and divide into 24 rolls. Cover with a towel and let rolls upward thrust till doubled, approximately 1 hour.
- Preheat oven to four hundred stages F (two hundred ranges C). Lightly grease a huge baking sheet.
- Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes within the preheated oven, until lightly browned.
Notes :
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