Noni Afghani Best Family Recipes

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Noni Afghani

"This is an clean bread recipe that consequences in a soft, soft flatbread. My local Afghani friend says that this bread tastes better than the traditional bread she buys at the shop. Enjoy!"

Ingredients :

• 1 half of cups heat water
• 1 (.25 ounce) envelope lively dry yeast
• 1 tablespoon white sugar
• 4 cups all-purpose flour
• 1 1/four teaspoons salt, or to flavor
• 1/4 cup corn oil
• 1 egg
• 1 tablespoon water
• 1 tablespoon caraway seed (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H10M

• In a small bowl, stir together half cup warm water and sugar. Sprinkle the yeast over the pinnacle, and permit stand for about 10 mins, till foamy.
• Place flour in a massive bowl, and stir in salt. Make a well within the center, and pour inside the corn oil and yeast aggregate. Add the closing water in small quantities until you have a tender moist dough that can be dealt with. Turn out onto a floured surface, and knead for at the least 5 mins. Return to the bowl, cover with a towel, and allow upward thrust until doubled in size, about 1 half hours.
• Preheat the oven to 350 ranges F (one hundred seventy five ranges C). Deflate the risen dough, and divide into 8 portions. Roll every piece right into a ball.
• On a gently floured floor, roll each ball with a rolling pin so it's far oval shaped, about 6 inches long, and half inch thick. Use a fork or dull knife to attract three strains at the top of every loaf. Place the loaves on a baking sheet. Mix collectively the egg and last tablespoon of water; brush the tops of the loaves with the combination. Sprinkle caraway seeds over the tops, if using.
• Bake for 20 to 25 mins inside the preheated oven, till the loaves are vivid and golden brown.

Notes :

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