Mom's Pretzels Tasty Recipes

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Mom's Pretzels

"These pretzels are exact sprinkled with cheese before baking. Homemade pretzels are the satisfactory!"

Ingredients :

1 (.25 ounce) package deal energetic dry yeast
1 cup warm water (100 stages F/40 stages C)
1 1/2 cups all-cause flour
2 tablespoons vegetable oil
half teaspoon table salt
1 1/four cups all-motive flour
2 tablespoons baking soda
2 tablespoons coarse salt

Instructions :

Prep : 40M	Cook : 12M	Ready in : 2H22M

Sprinkle the yeast over 1 cup of warm water in a bowl. The water have to be no extra than one hundred degrees F (40 stages C). Let stand for 10 minutes till the yeast softens and starts to shape a creamy foam.
Stir in 1 1/2 cups of flour, vegetable oil, and table salt, to make a thick, clean batter. Stir in 1 1/four cups of flour, and knead the dough on a nicely-floured surface until elastic, about 5 mins. Form the dough right into a ball, cowl it with a fabric, and allow it rest for 1 hour.
Line a baking sheet with parchment paper.
Cut the dough ball into 12 even portions, and roll every out right into a rope approximately 18 inches lengthy and as thick as a pencil. To shape into pretzels, form a dough piece right into a "U" shape, then pass the 2 tails to make a loop. Spread the two tail ends aside, convey them up, and press the ends into the top of the loop, to shape the pretzel form. Let the formed pretzels rest for half-hour at the prepared baking sheet.
Preheat an oven to 475 degrees F (245 ranges C).
Fill a huge saucepan approximately 1/2 full of water, carry to a boil, and stir within the baking soda. Working one after the other, drop each pretzel into the boiling water, and let cook dinner for 1 minute, to present the pretzel a pores and skin. Place the boiled pretzels onto the organized baking sheet, and sprinkle each one with coarse salt.
Bake inside the preheated oven until the pretzels are golden brown, approximately 12 minutes.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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