Easy Pilaf You Have To Try

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Easy Pilaf

"This fundamental pilaf is quick and clean to make."

Ingredients :

2 tablespoons butter
1 onion, chopped
1 cup uncooked white rice
2 cups fowl broth
1 teaspoon salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

Preheat an oven to 375 degrees F (190 ranges C). Prepare a 1 quart baking dish with butter.
Melt the butter in a big skillet over medium-high warmth. Fry the onion inside the butter until translucent, 3 to 5 minutes. Stir within the rice; prepare dinner until the rice is slightly golden. Pour in the bird broth. Season with the salt. Simmer any other 5 mins. Transfer to the prepared dish.
Bake inside the preheated oven until the broth is completely absorbed, 35 to forty mins. Fluff with a fork to serve.

Notes :

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