Sausage And White Bean Soup The Best Recipes

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Sausage & White Bean Soup

"Instead of beginning with a hambone (which you may not have unless you've got just eaten a baked ham) and dried beans (which require sizable soaking and simmering time), simply open cans of chook broth and beans. Minced prosciutto right away transforms business hen broth right into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup significant and satisfying. Mashing some of the canned beans thickens the soup and gives it the frame of one that is been long simmered. Sauteed onions, carrots and celery upload intensity of taste and make certain the soup's home made sense."

Ingredients :

2 tablespoons olive oil
1 half of kilos candy or hot Italian sausage, within the casing
2 oz. Thinly sliced prosciutto ham, minced
2 medium onions, in medium cube
2 medium carrots, peeled and in medium dice
2 medium celery stalks, in medium cube
1 teaspoon dried thyme leaves
3 (15.8 ounce) cans excellent Northern or different white beans, undrained
1 quart bird broth (carton or can)

Instructions :

Prep :	Cook : 8M	Ready in :

Heat oil in a massive, deep saute pan or soup kettle over medium-excessive warmth. When pan is warm, add sausages; cook dinner, turning once or twice, until nicely-browned on all aspects, approximately 5 minutes. (Sausage will not be absolutely cooked at this point.) Remove from pan. When cool sufficient to handle, cut into slices 1/four-inch thick.
Add prosciutto, onions, carrots, celery and thyme to the empty skillet; cook, stirring regularly, until nicely browned, eight to 10 mins. In a small bowl, mash possible of beans with a fork into a chunky puree. Add broth, complete and mashed beans, and sausage; cover and produce to a simmer. Reduce warmness to medium-low; simmer, partially protected, to mixture flavors, 20 mins. Let relaxation 10 mins; serve.

Notes :

Transfer to a 2-quart Thermos-type bottle after the primary simmer. Can be cooked beforehand and refrigerated up to three days.
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Try using a Reynolds® gradual cooker liner in your sluggish cooker for less complicated cleanup.

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