Spicy Beef Curry Stew for the Slow Cooker Best Family Recipes

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Spicy Beef Curry Stew for the Slow Cooker

"This hearty, highly spiced red meat stew is handiest for the ones which could deal with the heat. I choose to make it within the sluggish cooker, but it could be made stove top additionally. Great served over mashed potatoes or rice."

Ingredients :

1 tablespoon olive oil
1 pound pork stew meat
salt and pepper to taste
2 cloves garlic, minced
1 teaspoon chopped fresh ginger
1 clean jalapeno peppers, diced
1 tablespoon curry powder
1 (14.5 ounce) can diced tomatoes with juice
1 onion, sliced and quartered
1 cup red meat broth

Instructions :

Prep : 15M	Cook : 4M	Ready in : 8H25M

Heat the olive oil in a skillet over medium heat, and brown the red meat on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno inside the skillet for two minutes, until smooth, and season with curry powder. Mix in the diced tomatoes and juice.
Place the onion in the bottom of a gradual cooker, and layer with the browned beef. Scoop the skillet combination into the sluggish cooker, and mix inside the beef broth.
Cover, and prepare dinner 6 to 8 hours on Low.

Notes :

Try the usage of a Reynolds® sluggish cooker liner in your slow cooker for easier cleanup.

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