Chocolate Covered Easter Eggs The Best Recipes

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Chocolate Covered Easter Eggs

"This is a superb recipe that you can add distinctive components to with a purpose to make 4 different kind of eggs...All yummy. I continually get tons of compliments once I make those."

Ingredients :

half cup butter, softened
1 teaspoon vanilla extract
1 (8 ounce) package deal cream cheese, softened
2 half pounds confectioners' sugar
1 cup creamy peanut butter (optionally available)
1 cup flaked coconut (optionally available)
1 cup unsweetened cocoa powder (non-compulsory)
2 cups semisweet chocolate portions
1 tablespoon shortening or vegetable oil (non-obligatory)

Instructions :

Prep : 30M	Cook : 48M	Ready in : 2H30M

In a big bowl, mix together the butter, vanilla, and cream cheese. Stir in confectioners' sugar to make a workable dough. For exceptional consequences, use your hands for blending.
Divide the dough into four elements. Leave one of the parts plain. To the second one component, blend in peanut butter. Mix coconut into the 0.33 part, and cocoa powder into the remaining component. Roll every sort of dough into egg shapes, and vicinity on a waxed paper-lined cookie sheet. Refrigerate till tough, at the least an hour.
Melt chocolate chips in a warmness-proof bowl over a pan of simmering water. Stir every now and then until clean. If the chocolate seems too thick for coating, stir in a teaspoon of the shortening or oil until it thins on your desired consistency. Dip the chilled sweet eggs in chocolate, and return to the waxed paper covered sheet to set. Refrigerate for 1/2 hour to harden.

Notes :

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