Olive and Feta Pasta So Tasty

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Olive and Feta Pasta

"I whipped up this pasta dish to meet a longing for olives and feta cheese. Add artichokes or spinach for variant."

Ingredients :

8 ounces uncooked whole wheat spaghetti
1 tablespoon olive oil
2 cloves garlic, minced
eight oz. Crimini mushrooms, sliced
2 small zucchini, sliced
dried oregano to taste
salt and pepper to taste
12 black olives, pitted and sliced
1 ounce crumbled feta cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Bring a big pot of lightly salted water to a boil. Add spaghetti and prepare dinner for 8 to ten mins or until al dente; drain.
Heat the olive oil in a skillet over medium heat, and saute the garlic 2 mins. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and prepare dinner till heated via. Place pasta inside the skillet, toss to coat, and keep cooking about 2 mins. Top with feta cheese to serve.

Notes :

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