Mimi's Giant Whole-Wheat Banana-Strawberry Muffins Best Dishes

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Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

"A more healthy model of a favorite breakfast treat! Bananas and strawberries lend a herbal sweetness to those scrumptious and moist cakes."

Ingredients :

• 2 eggs
• half of cup unsweetened applesauce
• 1/4 cup vegetable oil
• 3/four cup packed brown sugar
• 1 teaspoon vanilla extract
• 3 bananas, mashed
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 tablespoon floor cinnamon
• 1 cup frozen sliced strawberries

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Preheat the oven to 375 tiers F (one hundred ninety ranges C). Grease 12 big muffin cups, or line with paper liners.
• In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir within the strawberries until calmly allotted. Spoon batter into muffin cups until completely stuffed.
• Bake for 20 mins in the preheated oven, or until the tops of the desserts spring lower back when pressed lightly. Cool before doing away with from the muffin tins.

Notes :

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