Peach Muffins So Tasty

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Peach Muffins

"In my hurry to deplete some peaches, I came up with this muffin recipe. It grew to become out so top, similar to peach cobbler in a muffin, that I thought I'd share it with each person! This is likewise truely excellent bread! Just boom the baking time to at least one hour at 350 tiers F and use 2 loaf pans."

Ingredients :

three cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups vegetable oil
3 eggs, lightly beaten
2 cups white sugar
2 cups peeled, pitted, and chopped peaches

Instructions :

Prep : 25M	Cook : 16M	Ready in : 50M

Preheat oven to 400 stages F (200 ranges C). Grease the bottoms and facets of sixteen muffin cups, or line with paper liners.
In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil aggregate into the flour aggregate just till moist. Fold in the peaches. Spoon into the organized muffin cups.
Bake 25 mins in the preheated oven, till a toothpick inserted inside the center of a muffin comes out clean. Cool 10 mins earlier than turning out onto wire racks to chill absolutely.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it evenly, and make easy-up simpler.

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