Apple Lemon with Cinnamon Muffins You Have To Try

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Apple Lemon with Cinnamon Muffins

"This is the sort of yummy, yummy recipe that my own family and friends simply love! Especially the guys!"

Ingredients :

2 cups all-cause flour
4 teaspoons baking powder
1 pinch salt
half of cup sugar
2 eggs, lightly overwhelmed
10 tablespoons butter
1 tablespoon lemon zest
1 teaspoon lemon juice
1 cup milk
1 massive Granny Smith apple - peeled, cored and chopped
1 tablespoon sugar
1 teaspoon floor cinnamon

Instructions :

Prep : 20M	Cook : 12M	Ready in : 45M

Preheat oven to 425 tiers F (220 levels C). Grease 12 muffin cups.
In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream collectively the half cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until calmly wet. Fold inside the apples. Spoon into the prepared muffin cups.
Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.
Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to two minutes earlier than turning out onto twine racks to chill completely.

Notes :

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